Hamburger Soup

1. 1

   Brown the meat and onion, then add the cocktail juice and 1/2 cup of water (I use 3/4 cup) and simmer for 30 minutes.

2. 2

   Then add frozen mixed vegetables.

3. 3

   When the vegetables are cooked (which is about 20 to 30 minutes), add cream of mushroom and cream of celery soups.

4. 4

   Heat well (approximately 15 minutes) at low heat, and it is ready to serve.

5. 5

   You may add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.