Vegetable Chili Recipe

Name: Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 4 celery stalks and leaves, chopped finely; 3 garlic cloves,crushed; 1 tablespoon chili powder; 1/2 teaspoon cumin; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 3 cups zucchini, shredded; 2 cups carrots, shredded; 1 15-ounce can red kidney beans, with juice; 1 15-ounce can white kidney beans with juice; 1 15-ounce can pinto beans, drained; 1 28-ounce can crushed tomatoes or diced tomatoes, pureed; 1 15-ounce can diced tomatoes; 1 15-ounce can tomato sauce

Servings: persons

1 large onion, chopped
4 celery stalks and leaves, chopped finely
3 garlic cloves,crushed
1 tablespoon chili powder
1/2 teaspoon cumin
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
3 cups zucchini, shredded
2 cups carrots, shredded
1 15-ounce can red kidney beans, with juice
1 15-ounce can white kidney beans with juice
1 15-ounce can pinto beans, drained
1 28-ounce can crushed tomatoes or diced tomatoes, pureed
1 15-ounce can diced tomatoes
1 15-ounce can tomato sauce

1
["Saute the onion, celery and garlic with a bit of water. Add the spices and zucchini and carrots. Stir well and cook till spices are absorbed. Add beans, and tomato products. Simmer uncovered for 35-45 min.", "This recipe is very adaptable to using dried beans and fresh tomatoes if you are inclined. The variety of vegetables are limitless. Also, the spices can be adjusted up or down as you prefer. This spice blend is enjoyed by my 2 y.o.", "This makes a great dish to serve for company in that it looks ""normal"" and you can offer the ""usual"" garnishes of onions and hot sauce. I have not tried it with crackers and cheese but I suppose these would work well."]

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large onion, chopped, 4 celery stalks and leaves, chopped finely, 3 garlic cloves,crushed, 1 tablespoon chili powder, and more.

Yes, Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chili

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