Poblano Black Bean Soup & Apple Salsa

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 Tablespoons Vegetable Oil", "1 whole Small Red Onion, Chopped (2 T Chopped Reserved For Salsa)", "2 whole Poblano Peppers, Seeded And Chopped", "6 whole Scallions, White And Light Green Parts, Chopped (optional)", "1 whole Jalapeno Pepper, Seeded And Finely Chopped", "4 cloves Garlic, Minced", "2 teaspoons Chili Powder", "1 teaspoon Ground Coriander", "1 teaspoon Ground Cumin", "3 cans (15 Oz. Size) Black Beans, Drained And Rinsed", "4- 1/2 cups Water, Vegetable Stock, Or Bean Cooking Liquid", "1 whole Lime, Zest And Juice", "1/4 cups Roughly Chopped Cilantro (or More If Desired)", "Salt And Pepper, to taste", "2 Tablespoons Chopped Red Onion (reserved From Soup)", "1 whole Medium Granny Smith Apple, Peeled, Cored And Diced 1/4"".

Yes, Poblano Black Bean Soup & Apple Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.