Vegetable Chili Recipe

Name: Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tbsp olive oil; 1 None onion, chopped; 2 tsp mild chili powder; 1 tsp ground cumin; 1 tsp ground coriander; 2 medium zucchini, chopped; 2 medium carrots, chopped; 2 cans (15 oz each) mixed beans, drained and rinsed; 1 can (14 oz) diced tomatoes; 3 tbsp tomato paste; None None Rice and plain yogurt, to serve; None None Cilantro leaves, to garnish

Servings: persons

2 tbsp olive oil
1 None onion, chopped
2 tsp mild chili powder
1 tsp ground cumin
1 tsp ground coriander
2 medium zucchini, chopped
2 medium carrots, chopped
2 cans (15 oz each) mixed beans, drained and rinsed
1 can (14 oz) diced tomatoes
3 tbsp tomato paste
None None Rice and plain yogurt, to serve
None None Cilantro leaves, to garnish

1
Heat the oil in a large saucepan on medium heat. Cook the onion for 5-6 mins until soft. Add the spices. Cook for 1 min, stirring.
2
Add the zucchini and carrots. Cook for 5 mins until beginning to soften. Add the beans, tomatoes and tomato paste. Bring to a boil, stirring occasionally to break up the tomatoes. Reduce the heat to low. Cover and simmer for 20-25 mins or until the vegetables are tender.
3
Season generously with salt and freshly ground black pepper. Serve on rice topped with yogurt. Garnish with cilantro leaves and an extra grinding of black pepper.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp olive oil, 1 None onion, chopped, 2 tsp mild chili powder, 1 tsp ground cumin, and more.

Yes, Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chili

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