Baked Cabbage Soup

1. 1

   In a pot, saute chopped cabbage, and cook until wilted.

2. 2

   Line the bottom of a deep, ovenproof pot with toasted wheat bread. Top with the cooked cabbage mixture.

3. 3

   Add the julienned meat of your choice and a layer of your cheese of choice.

4. 4

   Add chicken or vegetable stock, cover, and place in a 350 oven for 1 hour. Remove the lid during the last 20 minutesofbaking so the top can brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.