How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chili?

You need 14 ingredients. The key ingredients include: 2 Tbsp. salad oil, 2 medium-sized carrots, diced, 2 medium-sized stalks celery, diced, 1 medium-sized onion, diced, and more.

Is Vegetable Chili suitable as soups & stews?

Yes, Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chili Recipe

Name: Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil; 2 medium-sized carrots, diced; 2 medium-sized stalks celery, diced; 1 medium-sized onion, diced; 1 lb. small red potatoes; 1 small bunch broccoli; 3 Tbsp. chili powder; 1 1/2 tsp. salt; 1/4 to 1/2 tsp. ground red pepper; 1 (28 oz.) can tomatoes; 1 (17 oz.) can whole kernel corn; 1 (12 oz.) can or bottle beer, or nonalcoholic beer; 1/4 c. tomato paste; 1 (15 to 19 oz.) can red kidney beans, drained

Warm up with this hearty Vegetable Chili recipe. Made with salad oil, carrots, stalks celery and onion. Easy step-by-step instructions included.

This Vegetable Chili relies on simple, everyday ingredients such as salad oil, medium-sized carrots, diced, medium-sized onion, diced and small red potatoes. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions