How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chili?

You need 14 ingredients. The key ingredients include: 2 Tbsp. salad oil, 2 medium-sized carrots, diced, 2 medium-sized stalks celery, diced, 1 medium-sized onion, diced, and more.

Is Vegetable Chili suitable as soups & stews?

Yes, Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chili Recipe

Name: Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. salad oil; 2 medium-sized carrots, diced; 2 medium-sized stalks celery, diced; 1 medium-sized onion, diced; 1 lb. small red potatoes; 1 small bunch broccoli; 3 Tbsp. chili powder; 1 1/2 tsp. salt; 1/4 to 1/2 tsp. ground red pepper; 1 (28 oz.) can tomatoes; 1 (17 oz.) can whole kernel corn; 1 (12 oz.) can or bottle beer, or nonalcoholic beer; 1/4 c. tomato paste; 1 (15 to 19 oz.) can red kidney beans, drained

Vegetable Chili – a delicious recipe with salad oil, carrots, stalks celery, onion, red potatoes, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Chili

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