"Gimme A Cheap Weeknight Dinner, Quick!" Recipe

Name: "Gimme A Cheap Weeknight Dinner, Quick!"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (10 3/4 ounce) can cream of potato soup; 1 3/4 cups milk; 1 stalk celery, chopped fine; 1 tablespoon minced garlic; 2 green onions, chopped fine; 1/2 cup frozen peas; 1/2 cup frozen corn; 2 tablespoons Worcestershire sauce; 1/4 teaspoon black pepper; 1/4 teaspoon onion powder; 1 lb egg noodles, uncooked; 1/2 cup warm water; 3 tablespoons grated parmesan cheese, cheese

Servings: persons

1 lb ground beef
1 (10 3/4 ounce) can cream of potato soup
1 3/4 cups milk
1 stalk celery, chopped fine
1 tablespoon minced garlic
2 green onions, chopped fine
1/2 cup frozen peas
1/2 cup frozen corn
2 tablespoons Worcestershire sauce
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1 lb egg noodles, uncooked
1/2 cup warm water
3 tablespoons grated parmesan cheese, cheese

1
Brown ground beef, along with garlic, celery and green onions.
2
Add cream of potato soup and milk and bring just to a boil.
3
Lower heat to a simmer and add Worcestershire sauce, pepper and onion powder.
4
In a pot of boiling water, cook egg noodles HALFWAY;about 5-6 minutes.
5
Drain noodles and add to skillet with ground beef mixture.
6
Add peas, corn,cheese and water and stir well.
7
Allow to simmer for 15 minutes, stirring occasionally.

928

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 1 (10 3/4 ounce) can cream of potato soup, 1 3/4 cups milk, 1 stalk celery, chopped fine, and more.

Yes, "Gimme A Cheap Weeknight Dinner, Quick!" falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Gimme A Cheap Weeknight Dinner, Quick!"

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