Kao Pad (Thai-Style Fried Rice) Recipe

Name: Kao Pad (Thai-Style Fried Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Choose 3-4 of the following to equal 2 1/2 cups; 2 1/2 2 1/2 cups bell peppers, cut into short strips or 2 1/2 cups bean sprouts, blanched for 5 seconds, cooled and drained; Remaining Ingredients; 1/4 cup vegetable oil; 1/2 tablespoon fresh gingerroot, minced; 2 tablespoons garlic cloves, minced; 6 cups cooked rice (short grain); 2 eggs, lightly beaten; 1 cup fresh tomato, chopped; 2 tablespoons thai sriraja chili sauce (or other hot chili paste); 2 tablespoons light soy sauce; 1/2 lime, juice of; 1/2 lime, cut into thin wedges; scallion, cut on diagonal

Servings: persons

Choose 3-4 of the following to equal 2 1/2 cups
2 1/2 2 1/2 cups bell peppers, cut into short strips or 2 1/2 cups bean sprouts, blanched for 5 seconds, cooled and drained
Remaining Ingredients
1/4 cup vegetable oil
1/2 tablespoon fresh gingerroot, minced
2 tablespoons garlic cloves, minced
6 cups cooked rice (short grain)
2 eggs, lightly beaten
1 cup fresh tomato, chopped
2 tablespoons thai sriraja chili sauce (or other hot chili paste)
2 tablespoons light soy sauce
1/2 lime, juice of
1/2 lime, cut into thin wedges
scallion, cut on diagonal

1
Choose and prepare vegetables. Select a combination with a variety of colors.
2
In a wok, heat the oil and stir fry the ginger and garlic until golden.
3
Remove them with a slotted spoon and save for later.
4
In the same oil, stir-fry the vegetables until just cooked. Add the harder ones (like carrots) first, and the tender ones (like sprouts) last.
5
Remove the vegetables from the wok and set aside.
6
Add the rice to the wok and heat thoroughly.
7
With your stirring spoon, make a hole in the center of the rice, down to the wok and put in the eggs.
8
Stir until they are pretty well set before you mix them into the rice. The more you cook the eggs before stirring them into the rice, the drier the dish will be.
9
Add the tomatoes, the reserved ginger and garlic and the stir-fried vegetables.
10
Finally, mix in the chili sauce, soy sauce and lime juice.
11
For serving, top each serving with thin slices of scallions. Put thin slices of lime on the side.

1257

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Choose 3-4 of the following to equal 2 1/2 cups, 2 1/2 2 1/2 cups bell peppers, cut into short strips or 2 1/2 cups bean sprouts, blanched for 5 seconds, cooled and drained, Remaining Ingredients, 1/4 cup vegetable oil, and more.

Yes, Kao Pad (Thai-Style Fried Rice) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kao Pad (Thai-Style Fried Rice)

How did you like this recipe?

Frequently Asked Questions