How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chili?

You need 16 ingredients. The key ingredients include: 1 zucchini, cut into 1/4-inch slices, 1 green pepper (medium), chopped, 1 c. chopped onions, 1/2 c. chopped celery, and more.

Is Vegetable Chili suitable as soups & stews?

Yes, Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chili Recipe

Name: Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 zucchini, cut into 1/4-inch slices; 1 green pepper (medium), chopped; 1 c. chopped onions; 1/2 c. chopped celery; 1/2 c. chopped carrots; 1 garlic clove, minced; 1/4 c. olive or vegetable oil; 1 (28 oz.) can tomatoes (undrained), cut up; 1 (8 oz.) jar mild or hot picante sauce; 1 1/4 c. water; 1 tsp. beef flavored instant bouillon; 1 1/2 tsp. cumin; 1/2 c. sliced ripe olives, drained; 15 oz. can chili beans (undrained); 15 oz. can garbanzo beans, drained; 4 oz. (1 c.) shredded cheddar cheese

Vegetable Chili – a delicious recipe with zucchini, green pepper, onions, celery, carrots, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Chili

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