Vegetable Chili

Name: Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cans tomatoes; 1 small onion; 1/8 tsp. garlic powder; 4 sliced carrots; 1/2 c. chopped celery; 1/2 c. chopped peppers; 5 tsp. chili powder; 1 can red kidney beans; 2 tsp. cumin; 1 bay leaf; 1/4 tsp. thyme; 1/8 tsp. black pepper; 2 Tbsp. salad oil; 2 Tbsp. chili powder

Eats Now Editorial Team · 273 kcal · Soups & Stews

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Vegetable Chili – a delicious recipe with tomatoes, onion, garlic powder, carrots, celery, peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large cans tomatoes
1 small onion
1/8 tsp. garlic powder
4 sliced carrots
1/2 c. chopped celery
1/2 c. chopped peppers
5 tsp. chili powder
1 can red kidney beans
2 tsp. cumin
1 bay leaf
1/4 tsp. thyme
1/8 tsp. black pepper
2 Tbsp. salad oil
2 Tbsp. chili powder

1
Combine all ingredients; bring to a boil, then simmer for 45 minutes.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large cans tomatoes, 1 small onion, 1/8 tsp. garlic powder, 4 sliced carrots, and more.

Yes, Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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