Aunt Madge'S Potato Casserole

1. 1

   Boil potatoes in jackets.

2. 2

   When cool, peel and grate.

3. 3

   Melt oleo, add soup, onions, sour cream, cheese and chives.

4. 4

   In large mixing bowl, grate potatoes, and add the sauce; add desired amount of salt and pepper.

5. 5

   Put potato mixture in a large casserole dish. Melt oleo and stir in cracker crumbs, enough crumbs to be coated with oleo.

6. 6

   Top potato mixture with cracker crumbs.

7. 7

   Bake at 350u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.