Onion Rye Bread(Yeast Bread) Recipe

Name: Onion Rye Bread(Yeast Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. unsifted all-purpose flour; 2 1/2 c. rye flour; 1/4 c. firmly packed brown sugar; 2 (1/4 oz.) pkg. active dry yeast; 2 tsp. salt; 1 1/4 c. water; 1 c. milk; 1 (1.5 oz.) pkg. onion soup mix; 2 Tbsp. butter; 1/2 tsp. caraway seed; melted butter

Servings: persons

1
Stir together flours.
2
Combine 1 1/2 cups flour mixture, brown sugar, yeast and salt.
3
Heat water, milk, soup mix, butter and caraway seed until very warm (120u00b0 to 130u00b0); stir to melt butter. Add warm milk mixture gradually to yeast mixture.
4
Add 3/4 cup flour mixture; beat 2 minutes.
5
Add enough remaining flour mixture to make soft dough.
6
Cover; let rise until double in bulk, about 50 minutes.
7
Punch down.
8
Turn into greased 2-quart casserole. Brush top with melted butter.
9
Cover; let rise until double in bulk, about 30 minutes.
10
Bake in 350u00b0 gas oven for 50 to 60 minutes.
11
Remove from casserole; brush with melted butter.
12
Cool on rack.

1355

kcal

Calories

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. unsifted all-purpose flour, 2 1/2 c. rye flour, 1/4 c. firmly packed brown sugar, 2 (1/4 oz.) pkg. active dry yeast, and more.

Yes, Onion Rye Bread(Yeast Bread) falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Onion Rye Bread(Yeast Bread)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions