Onion Rye Bread(Yeast Bread) – a delicious recipe with flour, rye flour, brown sugar, active dry yeast, salt, water. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Stir together flours.
2
Combine 1 1/2 cups flour mixture, brown sugar, yeast and salt.
3
Heat water, milk, soup mix, butter and caraway seed until very warm (120u00b0 to 130u00b0); stir to melt butter. Add warm milk mixture gradually to yeast mixture.
4
Add 3/4 cup flour mixture; beat 2 minutes.
5
Add enough remaining flour mixture to make soft dough.
6
Cover; let rise until double in bulk, about 50 minutes.
7
Punch down.
8
Turn into greased 2-quart casserole. Brush top with melted butter.
9
Cover; let rise until double in bulk, about 30 minutes.
10
Bake in 350u00b0 gas oven for 50 to 60 minutes.
11
Remove from casserole; brush with melted butter.
12
Cool on rack.
1355
kcal
Calories
11
g
Fat
271
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 c. unsifted all-purpose flour, 2 1/2 c. rye flour, 1/4 c. firmly packed brown sugar, 2 (1/4 oz.) pkg. active dry yeast, and more.
Yes, Onion Rye Bread(Yeast Bread) falls under the Soups & Stews category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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