Corn Vegetable Medley

1. 1

   In saucepan, heat milk and soup to boiling.

2. 2

   Stir in raw broccoli, carrots and cauliflower.

3. 3

   Return to boiling.

4. 4

   Cover and cook over low heat for 20 minutes or until vegetables are tender. (Add extra milk, if needed, to keep from boiling dry.)

5. 5

   Stir in Cheddar cheese.

6. 6

   Heat through and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.