Vegetable Chili

Name: Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chopped onion; 1 1/4 c. chopped green pepper; 1/2 c. chopped celery; 1 clove garlic, minced; 1 Tbsp. vegetable oil; 2 (16 oz.) cans tomatoes, undrained and chopped; 2 Tbsp. chili powder; 2 tsp. ground cumin; 1/2 tsp. ground red pepper; 2 (16 oz.) cans pinto beans, undrained and divided

Eats Now Editorial Team · 180 kcal · Soups & Stews

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Vegetable Chili – a delicious recipe with onion, green pepper, celery, clove garlic, vegetable oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. chopped onion
1 1/4 c. chopped green pepper
1/2 c. chopped celery
1 clove garlic, minced
1 Tbsp. vegetable oil
2 (16 oz.) cans tomatoes, undrained and chopped
2 Tbsp. chili powder
2 tsp. ground cumin
1/2 tsp. ground red pepper
2 (16 oz.) cans pinto beans, undrained and divided

1
Saute first 4 ingredients in oil in large Dutch oven until tender.
2
Add tomatoes and next 3 ingredients.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. chopped onion, 1 1/4 c. chopped green pepper, 1/2 c. chopped celery, 1 clove garlic, minced, and more.

Yes, Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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