How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Inspired Tomato Soup With Coconut Milk?

You need 10 ingredients. The key ingredients include: 4 tablespoons tomato paste, 1/2 cup coconut milk, 3 cups water, 2 teaspoons unsalted butter or clarified butter (ghee), and more.

Is Asian Inspired Tomato Soup With Coconut Milk suitable as soups & stews?

Yes, Asian Inspired Tomato Soup With Coconut Milk falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Inspired Tomato Soup With Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Inspired Tomato Soup With Coconut Milk Recipe

Name: Asian Inspired Tomato Soup With Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons tomato paste; 1/2 cup coconut milk; 3 cups water; 2 teaspoons unsalted butter or clarified butter (ghee); 1 teaspoon cumin seeds; 1/4 teaspoon red chile powder; 1/2 teaspoon peeled, grated ginger; 1 teaspoon salt; 1/4 teaspoon sugar; 2 tablespoons chopped cilantro

Warm up with this hearty Asian Inspired Tomato Soup With Coconut Milk recipe. Made with tomato paste, coconut milk, water and unsalted butter. Easy step…

This Asian Inspired Tomato Soup With Coconut Milk relies on simple, everyday ingredients such as tomato paste, coconut milk, water and cumin seeds. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Inspired Tomato Soup With Coconut Milk

Tips for the best results

Variations & substitutions

My Personal Notes

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