How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leaves-And-All Ramp Soup?

You need 5 ingredients. The key ingredients include: 2 tablespoons butter, 4-5 shallots (mine were very small), finely chopped, 2 leeks, white and green parts, cleaned and sliced, 2 bunches ramps (about 12), washed, bulbs finely chopped and leaves set aside, and more.

Is Leaves-And-All Ramp Soup suitable as soups & stews?

Yes, Leaves-And-All Ramp Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Leaves-And-All Ramp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leaves-And-All Ramp Soup Recipe

Name: Leaves-And-All Ramp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 4-5 shallots (mine were very small), finely chopped; 2 leeks, white and green parts, cleaned and sliced; 2 bunches ramps (about 12), washed, bulbs finely chopped and leaves set aside; 4 cups chicken broth

Leaves-And-All Ramp Soup – a delicious recipe with butter, shallots, leeks, bunches ramps, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter
4-5 shallots (mine were very small), finely chopped
2 leeks, white and green parts, cleaned and sliced
2 bunches ramps (about 12), washed, bulbs finely chopped and leaves set aside
4 cups chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Leaves-And-All Ramp Soup

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