Vegetable Chickpea Soup

1. 1

   ["Heat oil in a large pot over medium-high heat.

2. 2

   Saute onion, carrot and celery.

3. 3

   Add bell pepper and garlic. Cook all until tender", "Add broth, tomatoes, water and cabbage, simmer uncovered 10 minutes.

4. 4

   Add chickpeas and continue to simmer another 10 minutes.

5. 5

   Season with hot sauce and salt and pepper.

6. 6

   Serve and enjoy!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.