How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cornbread?

You need 13 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 3/4 cup yellow cornmeal, 1/4 cup sugar, 2 teaspoons baking powder, and more.

Is Cream Cornbread suitable as soups & stews?

Yes, Cream Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cornbread Recipe

Name: Cream Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 3/4 cup yellow cornmeal; 1/4 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt (optional); 1 cup skim milk; 1/4 cup vegetable oil; 2 egg whites or 1 egg, beaten; 1 (14 3/4 ounce) can creamed corn; 1/4 cup onion (finely chopped); 1/2 tablespoon pepper; 2 tablespoons canned chili peppers (finely chopped); 1/2 cup cheddar cheese (shredded)

Cream Cornbread

Eats Now Editorial Team · 603 kcal · Soups & Stews

Cream Cornbread – a delicious recipe with flour, yellow cornmeal, sugar, baking powder, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cream Cornbread

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