How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Chicken (Or Beef Or Pork) Green Chile Stew?

You need 11 ingredients. The key ingredients include: 5 boneless skinless chicken breast halves (cut in 1-inch cubes or (2 lb. beef round, chuck or pork shoulder or butt cut into cubes), 2 teaspoons ground cumin, 1 teaspoon dried sage, 2 large onions (chopped), and more.

Is Crock Pot Chicken (Or Beef Or Pork) Green Chile Stew suitable as soups & stews?

Yes, Crock Pot Chicken (Or Beef Or Pork) Green Chile Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Chicken (Or Beef Or Pork) Green Chile Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken (Or Beef Or Pork) Green Chile Ste

Name: Crock Pot Chicken (Or Beef Or Pork) Green Chile Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 boneless skinless chicken breast halves (cut in 1-inch cubes or (2 lb. beef round, chuck or pork shoulder or butt cut into cubes); 2 teaspoons ground cumin; 1 teaspoon dried sage; 2 large onions (chopped); 2 garlic cloves (minced); 1 tablespoon cider vinegar; 6 small red potatoes (quartered); 3 poblano peppers (seeded and diced); 10 tomatillos (husked, chopped); 1 1/2 cups chicken broth (low sodium); 1/2 cup chopped fresh cilantro

Warm up with this hearty Crock Pot Chicken (Or Beef Or Pork) Green Chile Stew recipe. Made with chicken, ground cumin, sage and onions. Easy step-by-ste…

This Crock Pot Chicken (Or Beef Or Pork) Green Chile Stew relies on simple, everyday ingredients such as ground cumin, dried sage, large onions (chopped) and garlic cloves (minced). It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Chicken (Or Beef Or Pork) Green Chile Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions