Baked Round Steak

1. 1

   Saute finely diced onion in shortening until lightly browned. Remove from skillet.

2. 2

   Cut meat in serving size pieces; roll in flour and brown in fat.

3. 3

   Salt and pepper to taste.

4. 4

   Remove meat from skillet and add enough water to make at least 2 cups thin gravy.

5. 5

   This will thicken during baking.

6. 6

   Add ketchup, Worcestershire sauce and A.1. sauce and season with salt and pepper.

7. 7

   Place meat in small roaster or casserole dish; spread onion over meat and add gravy.

8. 8

   Bake at 350u00b0 for 1 to 1 1/2 hours or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.