Ground Beef And Potato Casserole

1. 1

   Brown ground chuck in shortening.

2. 2

   Drain.

3. 3

   Combine boiling water and onion.

4. 4

   Simmer for 5 minutes.

5. 5

   Add mushroom soup, salt and pepper.

6. 6

   Cover bottom of 1 1/2 quart casserole with layer of thinly sliced potatoes.

7. 7

   Cover with thin layer of meat, top with soup-onion mixture and continue alternating layers.

8. 8

   Bake at 350u00b0 for 40 minutes to one hour or until potatoes are tender.

9. 9

   Extra water may be added if mixture is too dry.

10. 10

    Casserole may be prepared ahead of time.

* Per serving · 4 servings · Values may vary.

No additional tips available.