Hearty Sausage Pizza – a delicious recipe with sweet reduced-fat, yellow squash, zucchini, red bell pepper, mozzarella cheese, crust. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oven to 425 degrees.
2
Have baking sheet ready.
3
Bring sausages and 1/4 cup water to boil in a large nonstick skillet over medium-low heat.
4
Cover and cook for 5 minutes, adding more water if necessary.
5
Uncover and cook until sausages are browned and cooked through.
6
Remove from skillet; set aside.
7
Meanwhile, cut both squashes and zucchini diagonally in 1/2 inch think slices, and bell pepper in rings; shred cheese.
8
Place pizza crust on baking sheet; spread sauce evenly over crust.
9
Wipe skillet clean.
10
Heat 1 TBSP oil.
11
Add squashes and zucchini and saute 6-8 minutes until browned and tender.
12
Saute pepper rings in remaining 1 tsp oil until browned and tender.
13
Slice sausages; place on pizza along with the vegetables.
14
Sprinkle with cheese.
15
Bake 10 minutes, or until cheese melts and crust is hot.
140
kcal
Calories
10
g
Fat
4
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 ounces sweet reduced-fat Italian sausage (pork), 2 yellow squash, 2 zucchini, 1 red bell pepper, and more.
Yes, Hearty Sausage Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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