Asparabeef

1. 1

   Thinly slice the steak and cut into 2-inch wide strips.

2. 2

   Marinate the steak in a mixture of the soy sauce, hoisin sauce, rice wine, cornstarch, and sugar for about 1 hour.

3. 3

   Blanch the asparagus or green beans until they are just tender, about 5 minutes.

4. 4

   Heat 2 tablespoons of the oil and stir fry the asparagus or green beans for 2 minutes.

5. 5

   Remove them from the pan and add 2 tablespoons more oil.

6. 6

   Add the garlic, ginger, and pepper seeds and stir fry for a minute or so.

7. 7

   Add the meat and cook for 3 minutes or until it is cooked on the outside and pink inside, or cooked to desired doneness.

* Per serving · 4 servings · Values may vary.

No additional tips available.