Vegetable & Chicken Stew

1. 1

   Heat the oil in a 6-quart saucepot over high heat. Add the chicken and season with the oregano and salt and pepper to taste. Cook until the chicken turns golden brown, about 3 minutes.

2. 2

   Add the carrots, onion, and poblano chile and continue cooking until the vegetables turn limp, about 3 minutes.

3. 3

   Add the spinach, pinto beans, Pasta Sauce, and 1 cup of water to the pot and stir well. Bring the stew to a simmer and cook uncovered for 20 minutes, or until the chicken is thoroughly cooked.

4. 4

   Serve with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.