How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgundy Stew?

You need 17 ingredients. The key ingredients include: 1 large finely chopped onion, 2 cloves minced garlic, 1 lb boiling potato, peeled or unpeeled 3/4 inch cubes, 1 ½ cups coarsely shredded cabbage, and more.

Is Burgundy Stew suitable as soups & stews?

Yes, Burgundy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Burgundy Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Stew Recipe

Name: Burgundy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large finely chopped onion; 2 cloves minced garlic; 1 lb boiling potato, peeled or unpeeled 3/4 inch cubes; 1 ½ cups coarsely shredded cabbage; ¼ cup uncooked long grain rice; 1 large sliced carrot; 1 ½ cups defatted beef broth or 1 ½ cups beef bouillon; ¾ cup red wine; ¼ cup ketchup; 2 tablespoons packed light brown sugar; ½ tablespoon apple cider vinegar; 1 ½ teaspoons dried thyme; 1 teaspoon chili powder; ½ teaspoon mustard powder; ¼ teaspoon black pepper; 1 teaspoon red pepper flakes; 1 -1 12 lb cubed beef stew meat

Burgundy Stew

Eats Now Editorial Team · 266 kcal · Soups & Stews

Burgundy Stew – a delicious recipe with onion, garlic, boiling potato, cabbage, long grain rice, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Burgundy Stew

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