How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgundy Stew?

You need 17 ingredients. The key ingredients include: 1 large finely chopped onion, 2 cloves minced garlic, 1 lb boiling potato, peeled or unpeeled 3/4 inch cubes, 1 ½ cups coarsely shredded cabbage, and more.

Is Burgundy Stew suitable as soups & stews?

Yes, Burgundy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Burgundy Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Stew Recipe

Name: Burgundy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large finely chopped onion; 2 cloves minced garlic; 1 lb boiling potato, peeled or unpeeled 3/4 inch cubes; 1 ½ cups coarsely shredded cabbage; ¼ cup uncooked long grain rice; 1 large sliced carrot; 1 ½ cups defatted beef broth or 1 ½ cups beef bouillon; ¾ cup red wine; ¼ cup ketchup; 2 tablespoons packed light brown sugar; ½ tablespoon apple cider vinegar; 1 ½ teaspoons dried thyme; 1 teaspoon chili powder; ½ teaspoon mustard powder; ¼ teaspoon black pepper; 1 teaspoon red pepper flakes; 1 -1 12 lb cubed beef stew meat

Warm up with this hearty Burgundy Stew recipe. Made with onion, garlic, boiling potato and cabbage. Easy step-by-step instructions included.

This Burgundy Stew relies on simple, everyday ingredients such as large finely chopped onion, minced garlic, coarsely shredded cabbage and uncooked long grain rice. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Burgundy Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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