Tomato Ginger Soup Recipe

Name: Tomato Ginger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 heirloom tomatoes, peeled and cored; 2 tablespoons olive oil; 1 large onion, chopped; 2 garlic cloves, crushed; 2 tablespoons minced gingerroot; 2 fresh cayenne peppers, minced; 2 teaspoons coriander seeds, crushed; 1 teaspoon cumin; 1 tablespoon sugar; 2 chicken bouillon cubes; salt and pepper; 2 tablespoons grated parmesan cheese

Servings: persons

20 heirloom tomatoes, peeled and cored
2 tablespoons olive oil
1 large onion, chopped
2 garlic cloves, crushed
2 tablespoons minced gingerroot
2 fresh cayenne peppers, minced
2 teaspoons coriander seeds, crushed
1 teaspoon cumin
1 tablespoon sugar
2 chicken bouillon cubes
salt and pepper
2 tablespoons grated parmesan cheese

1
Liquidise all the tomatoes in a blender, put aside,.
2
In a large saucepan , heat the olive oil on med/high.
3
Add the coriander and cumin and cook for 2 minutes.
4
Add the onions, garlic, ginger and cayenne peppers to the pan and saute on medium until onions are soft ( 5 mins).
5
Add the pureed tomatoes and bouillon cubes and bring to boil.
6
Simmer for 40 minutes.
7
Add sugar and salt and pepper to season.
8
Liquidise the soup in blender in batches, be careful if hot.
9
( you can let it cool down, then liquidise it and rewarm when ready to use ).
10
Ladle into soup bowls and sprinkle with parmesan cheese if desired.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 heirloom tomatoes, peeled and cored, 2 tablespoons olive oil, 1 large onion, chopped, 2 garlic cloves, crushed, and more.

Yes, Tomato Ginger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Ginger Soup

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