How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chicken Soup?

You need 15 ingredients. The key ingredients include: 3 quarts water, 2 large carrots, sliced, 1 cup chopped onion, 3 celery ribs, sliced, and more.

Is Vegetable Chicken Soup suitable as soups & stews?

Yes, Vegetable Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chicken Soup Recipe

Name: Vegetable Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts water; 2 large carrots, sliced; 1 cup chopped onion; 3 celery ribs, sliced; 2 cups fresh broccoli florets; 2 cups fresh cauliflowerets; 2 garlic cloves, minced; 3 tablespoons chicken bouillon granules; 3 tablespoons picante sauce; 2-1/4 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme; 2-1/4 teaspoons minced fresh basil or 3/4 teaspoon dried basil; 1 teaspoon minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon cayenne pepper, optional; 2 cups cubed cooked chicken breast; 3-1/2 cups egg noodles, cooked and drained

Warm up with this hearty Vegetable Chicken Soup recipe. Made with water, carrots, onion and celery. Easy step-by-step instructions included.

This Vegetable Chicken Soup relies on simple, everyday ingredients such as quarts water, large carrots, sliced, chopped onion and celery ribs, sliced. It comes together quickly and makes 4 servings, at about 760 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetable Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions