Roladen

1. 1

   Tenderize steaks and lay out flat.

2. 2

   Spread with mustard.

3. 3

   Lay 2 slices bacon and enough pickles to cover half of steak.

4. 4

   Use cooking string or thread and roll up steak to form a log.

5. 5

   Wrap with thread so that the insides won't fall out.

6. 6

   Sprinkle with seasoning salt.

7. 7

   In large skillet heat the oil and then brown the round steaks until browned evenly.

8. 8

   Remove from heat and set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.