How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chicken Loaf?

You need 7 ingredients. The key ingredients include: 1 c. soft bread crumbs, 2 c. milk, 2 eggs, beaten, 1 tsp. salt, and more.

Is Vegetable Chicken Loaf suitable as meat & poultry?

Yes, Vegetable Chicken Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Chicken Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chicken Loaf Recipe

Name: Vegetable Chicken Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. soft bread crumbs; 2 c. milk; 2 eggs, beaten; 1 tsp. salt; 1/4 tsp. paprika; 2 1/2 c. cooked mixed vegetables; 1 1/2 c. cooked, diced chicken

Vegetable Chicken Loaf – a delicious recipe with bread crumbs, milk, eggs, salt, paprika, vegetables. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. soft bread crumbs
2 c. milk
2 eggs, beaten
1 tsp. salt
1/4 tsp. paprika
2 1/2 c. cooked mixed vegetables
1 1/2 c. cooked, diced chicken

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Meat & Poultry

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