Three Bean Hot Dish

Name: Three Bean Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can butter beans (in molasses); 1 can kidney beans; 1 can pork and beans; 1/2 c. brown sugar; 1/2 c. chopped onion; 1/2 c. catsup; 1 Tbsp. Worcestershire sauce; 1 Tbsp. dry mustard; 1 lb. ground beef; 1/2 lb. bacon

Eats Now Editorial Team · 1697 kcal · Meat & Poultry

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Three Bean Hot Dish – a delicious recipe with butter beans, kidney beans, pork, brown sugar, onion, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can butter beans (in molasses)
1 can kidney beans
1 can pork and beans
1/2 c. brown sugar
1/2 c. chopped onion
1/2 c. catsup
1 Tbsp. Worcestershire sauce
1 Tbsp. dry mustard
1 lb. ground beef
1/2 lb. bacon

1
Cut up bacon and fry lightly with ground beef.
2
Drain.
3
Mix all ingredients and bake at 325u00b0 for 1 hour.

1697

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can butter beans (in molasses), 1 can kidney beans, 1 can pork and beans, 1/2 c. brown sugar, and more.

Yes, Three Bean Hot Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1697 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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