How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable, Chicken And Rice Soup?

You need 11 ingredients. The key ingredients include: 6 cartons Chicken Broth (26 Ounce Cartons) I Use Swanson's, 6 pieces Skinned, Deboned Chicken Thighs, 4 whole Celery Ribs, 1 package Baby Carrots (8 Oz.) Skinned And Whole, and more.

Is Vegetable, Chicken And Rice Soup suitable as soups & stews?

Yes, Vegetable, Chicken And Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable, Chicken And Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable, Chicken And Rice Soup Recipe

Name: Vegetable, Chicken And Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cartons Chicken Broth (26 Ounce Cartons) I Use Swanson's; 6 pieces Skinned, Deboned Chicken Thighs; 4 whole Celery Ribs; 1 package Baby Carrots (8 Oz.) Skinned And Whole; 2 cans Mushrooms Pieces (4 Ounce Cans); 1 teaspoon Thyme; 1 teaspoon Rosemary; 1/2 teaspoons Basil; 1 teaspoon Salt, Or To Taste; 1 teaspoon Pepper Or To Taste; 1-1/3 cup Long Grain Rice

Warm up with this hearty Vegetable, Chicken And Rice Soup recipe. Made with Chicken Broth, Chicken, Celery and Carrots. Easy step-by-step instructions …

This Vegetable, Chicken And Rice Soup relies on simple, everyday ingredients such as whole celery ribs, thyme, rosemary and basil. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable, Chicken And Rice Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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