How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All Beef Sausage?

You need 8 ingredients. The key ingredients include: 3 lb. ground round, 2 Tbsp. liquid smoke, 1/4 tsp. garlic salt, 1 tsp. mustard seed, and more.

Is All Beef Sausage suitable as meat & poultry?

Yes, All Beef Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover All Beef Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All Beef Sausage Recipe

Name: All Beef Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground round; 2 Tbsp. liquid smoke; 1/4 tsp. garlic salt; 1 tsp. mustard seed; 3 Tbsp. meat curing salt (Morton Tender Quick); 1 c. water; 1/8 tsp. ground black pepper; 1/2 tsp. onion salt

All Beef Sausage – a delicious recipe with ground round, liquid smoke, garlic salt, salt, water, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. ground round
2 Tbsp. liquid smoke
1/4 tsp. garlic salt
1 tsp. mustard seed
3 Tbsp. meat curing salt (Morton Tender Quick)
1 c. water
1/8 tsp. ground black pepper
1/2 tsp. onion salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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All Beef Sausage

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