How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cheese Spread?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1/4 c. milk, 2 c. (8 oz.) shredded sharp Cheddar cheese, 2 Tbsp. carrot, grated, and more.

Is Vegetable Cheese Spread suitable as snacks & appetizers?

Yes, Vegetable Cheese Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Cheese Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Cheese Spread Recipe

Name: Vegetable Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1/4 c. milk; 2 c. (8 oz.) shredded sharp Cheddar cheese; 2 Tbsp. carrot, grated; 2 Tbsp. onion, minced; 2 Tbsp. green pepper, chopped; 2 Tbsp. celery, chopped

Vegetable Cheese Spread – a delicious recipe with cream cheese, milk, Cheddar cheese, carrot, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) pkg. cream cheese
1/4 c. milk
2 c. (8 oz.) shredded sharp Cheddar cheese
2 Tbsp. carrot, grated
2 Tbsp. onion, minced
2 Tbsp. green pepper, chopped
2 Tbsp. celery, chopped

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Quick Info

Servings
4 servings
Calories
587 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Cheese Spread

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