How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pepper Salsa Dip?

You need 6 ingredients. The key ingredients include: 1 (14 1/2 ounce) canchunky pasta-style tomatoes, undrained, ⅔ cup drained finely chopped roasted sweet red pepper (packed in water), ½ cup thinly sliced green onion (about 2 large), ¼ cup finely chopped fresh cilantro or ¼ cup finely chopped parsley, and more.

Is Roasted Pepper Salsa Dip suitable as snacks & appetizers?

Yes, Roasted Pepper Salsa Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Pepper Salsa Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Pepper Salsa Dip Recipe

Name: Roasted Pepper Salsa Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) canchunky pasta-style tomatoes, undrained; ⅔ cup drained finely chopped roasted sweet red pepper (packed in water); ½ cup thinly sliced green onion (about 2 large); ¼ cup finely chopped fresh cilantro or ¼ cup finely chopped parsley; 1 teaspoon minced garlic (about 2 cloves); 1 -2 teaspoon hot sauce

Try this homemade Roasted Pepper Salsa Dip recipe the whole family will love. Made with tomatoes, sweet red pepper, green onion and fresh cilantro. Easy…

This Roasted Pepper Salsa Dip relies on simple, everyday ingredients such as hot sauce. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 (14 1/2 ounce) canchunky pasta-style tomatoes, undrained
⅔ cup drained finely chopped roasted sweet red pepper (packed in water)
½ cup thinly sliced green onion (about 2 large)
¼ cup finely chopped fresh cilantro or ¼ cup finely chopped parsley
1 teaspoon minced garlic (about 2 cloves)
1 -2 teaspoon hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Snacks & Appetizers

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