Vegetable Cheese Soup(Serves 12)

Name: Vegetable Cheese Soup(Serves 12)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 6 chicken bouillon cubes; 1 c. potatoes, diced; 1 c. celery, diced; 1 c. onion, diced; 1 (10 oz.) pkg. broccoli (fresh or frozen); 1 (10 oz.) pkg. cauliflower (fresh or frozen); 1 (10 oz.) pkg. mixed frozen vegetables; 2 (10 1/2 oz.) cans cream of chicken soup; 1 can water; 1 lb. Velveeta cheese

Eats Now Editorial Team · 880 kcal · Soups & Stews

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Vegetable Cheese Soup(Serves 12) – a delicious recipe with water, chicken, potatoes, celery, onion, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. water
6 chicken bouillon cubes
1 c. potatoes, diced
1 c. celery, diced
1 c. onion, diced
1 (10 oz.) pkg. broccoli (fresh or frozen)
1 (10 oz.) pkg. cauliflower (fresh or frozen)
1 (10 oz.) pkg. mixed frozen vegetables
2 (10 1/2 oz.) cans cream of chicken soup
1 can water
1 lb. Velveeta cheese

1
Cook water, bouillon, potatoes, celery and onion for 15 minutes.
2
Add the broccoli, cauliflower and mixed vegetables. Cook 15 minutes.
3
Add soup and water.
4
Heat thoroughly.
5
Add cheese and heat until melted.
6
Do not boil.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. water, 6 chicken bouillon cubes, 1 c. potatoes, diced, 1 c. celery, diced, and more.

Yes, Vegetable Cheese Soup(Serves 12) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
880 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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