How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Barbacoa?

You need 18 ingredients. The key ingredients include: 1/4 cup lime juice, 1/4 cup cider vinegar, 3 chipotle peppers in adobo sauce, 4 garlic cloves, thinly sliced, and more.

Is Slow-Cooker Barbacoa suitable as soups & stews?

Yes, Slow-Cooker Barbacoa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Barbacoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Barbacoa Recipe

Name: Slow-Cooker Barbacoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lime juice; 1/4 cup cider vinegar; 3 chipotle peppers in adobo sauce; 4 garlic cloves, thinly sliced; 4 teaspoons ground cumin; 3 teaspoons dried oregano; 1-1/2 teaspoons pepper; 3/4 teaspoon salt; 1/2 teaspoon ground cloves; 1 cup reduced-sodium chicken broth; 1 boneless beef chuck roast (3 to 4 pounds); 3 bay leaves; 3 cups water; 2 cups uncooked jasmine rice, rinsed and drained; 3 tablespoons butter; 1-1/2 teaspoons salt; 1/2 cup minced fresh cilantro; 2 tablespoons lime juice

Try this homemade Slow-Cooker Barbacoa recipe the whole family will love. Made with lime juice, cider vinegar, peppers and garlic. Easy step-by-step ins…

This Slow-Cooker Barbacoa relies on simple, everyday ingredients such as lime juice, cider vinegar, garlic cloves, thinly sliced and ground cumin. It comes together quickly and makes 4 servings, at about 795 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow-Cooker Barbacoa

Tips for the best results

Variations & substitutions

My Personal Notes

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