How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Mushroom-Thyme Soup?

You need 10 ingredients. The key ingredients include: 1/4 cup butter, cubed, 1 shallot, finely chopped, 1 pound fresh chanterelle mushrooms or other wild mushrooms, coarsely chopped, 1 teaspoon minced fresh thyme, and more.

Is Creamy Mushroom-Thyme Soup suitable as soups & stews?

Yes, Creamy Mushroom-Thyme Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Mushroom-Thyme Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mushroom-Thyme Soup Recipe

Name: Creamy Mushroom-Thyme Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, cubed; 1 shallot, finely chopped; 1 pound fresh chanterelle mushrooms or other wild mushrooms, coarsely chopped; 1 teaspoon minced fresh thyme; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 cups chicken stock; 1 cup heavy whipping cream; 1/2 cup cream sherry

Creamy Mushroom-Thyme Soup

Eats Now Editorial Team · 1057 kcal · Soups & Stews

Creamy Mushroom-Thyme Soup – a delicious recipe with butter, shallot, mushrooms, thyme, all-purpose, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Creamy Mushroom-Thyme Soup

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