How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cheese Soup?

You need 9 ingredients. The key ingredients include: 4 to 6 c. water, 1 onion, medium size, 4 to 5 potatoes, medium sized, California Blend vegetables, and more.

Is Vegetable Cheese Soup suitable as soups & stews?

Yes, Vegetable Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Cheese Soup Recipe

Name: Vegetable Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 c. water; 1 onion, medium size; 4 to 5 potatoes, medium sized; California Blend vegetables; 1 chicken bouillon cube; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can cream of celery soup; 2 lb. Velveeta cheese, cubed

Vegetable Cheese Soup – a delicious recipe with water, onion, potatoes, California, chicken, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 to 6 c. water
1 onion, medium size
4 to 5 potatoes, medium sized
California Blend vegetables
1 chicken bouillon cube
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
2 lb. Velveeta cheese, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1243 kcal
Category
Soups & Stews

Eats Now Editorial Team

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