Lentil Soup

1. 1

   place lentils into a sieve, wash under cold running water.

2. 2

   place lentil, ham stock cube, salt and pepper and water into a large pot.

3. 3

   Bring to boil and reduce heat to a simmer.

4. 4

   Wash the carrot and potato and peel them.

5. 5

   Chop the onion finely.

6. 6

   Grate the potato and carrot.

7. 7

   Add the vegetables to the large pot, and bring to boil.

8. 8

   Simmer until all veg is soft.

9. 9

   Blending the soup is optional but I would recommend it.

* Per serving · 4 servings · Values may vary.

No additional tips available.