Paprika Chicken Goulash Recipe

Name: Paprika Chicken Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1 onion, diced; 2 red bell peppers, seeded and ribs removed, diced; 8 ounces button mushrooms, quartered; 1 jalapeno, seeded and ribs removed, minced; 2 tablespoons tomato paste; 1/4 teaspoon cayenne (or less to taste); 2 tablespoons smoked paprika; 1 tablespoon cumin; 4 garlic cloves, minced; 1 (14 ounce) can tomato sauce; 1 (14 ounce) can diced tomatoes, with their juices; 3 cups cooked chicken, diced; 1 tablespoon dried parsley; 1 tablespoon dried chives; 1 lb pasta, cooked al dente (short pasta such as bowties, wheels, elbows, etc.); salt and pepper

Servings: persons

1 tablespoon olive oil
1 tablespoon unsalted butter
1 onion, diced
2 red bell peppers, seeded and ribs removed, diced
8 ounces button mushrooms, quartered
1 jalapeno, seeded and ribs removed, minced
2 tablespoons tomato paste
1/4 teaspoon cayenne (or less to taste)
2 tablespoons smoked paprika
1 tablespoon cumin
4 garlic cloves, minced
1 (14 ounce) can tomato sauce
1 (14 ounce) can diced tomatoes, with their juices
3 cups cooked chicken, diced
1 tablespoon dried parsley
1 tablespoon dried chives
1 lb pasta, cooked al dente (short pasta such as bowties, wheels, elbows, etc.)
salt and pepper

1
Add olive oil and butter to a 12-inch skillet and heat on medium-high until butter is melted and combined. Add in the onion, red peppers, mushrooms, and jalapeno, and cook until the vegetables are softened, 8 to 10 minutes.
2
Add the tomato paste, cayenne, paprika, and cumin and cook for 3 or 4 minutes until it is heated through and fragrant. Add in the garlic and cook for a minute.
3
Pour in the tomato sauce and diced tomatoes. Bring to a boil.
4
Add in the chicken, parsley, and chives. Turn the heat down to low and allow to simmer while the pasta cooks. Salt and pepper to taste.
5
Bring water to boil in a large pot. Salt the water just before dropping the pasta. Cook as directed on pasta container. Drain.
6
Add the cooked pasta into the skillet with the sauce and combine.

1010

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon unsalted butter, 1 onion, diced, 2 red bell peppers, seeded and ribs removed, diced, and more.

Yes, Paprika Chicken Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Paprika Chicken Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions