Vegetable Cheese Soup

Name: Vegetable Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. water; 4 large diced potatoes; 2 chopped onions; 2 stalks celery, cubed; 3 large carrots, diced; 1 head broccoli; 1 or 1/2 head cauliflower; 4 chicken bouillon cubes; 1 1/2 sticks margarine; 1 large jar Cheez Whiz; black pepper; garlic salt if desired; 1/2 c. flour

Eats Now Editorial Team · 484 kcal · Soups & Stews

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Vegetable Cheese Soup – a delicious recipe with water, potatoes, onions, stalks celery, carrots, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 qt. water
4 large diced potatoes
2 chopped onions
2 stalks celery, cubed
3 large carrots, diced
1 head broccoli
1 or 1/2 head cauliflower
4 chicken bouillon cubes
1 1/2 sticks margarine
1 large jar Cheez Whiz
black pepper
garlic salt if desired
1/2 c. flour

1
Combine all vegetables in 4 quart water.
2
Cook until tender; add chicken bouillon cubes, margarine, Cheez Whiz, black pepper and garlic salt.
3
Thicken with flour and 1 cup water.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 qt. water, 4 large diced potatoes, 2 chopped onions, 2 stalks celery, cubed, and more.

Yes, Vegetable Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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