Vegetable Cheese Soup

Name: Vegetable Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. water; 5 chicken bouillon cubes; 2 c. sliced carrots; 2 c. sliced onions; 2 c. sliced celery; 3 c. potatoes, quartered and sliced; 10 oz. box frozen peas; 16 oz. bag broccoli and cauliflower; 2 cans cream of chicken soup; 2 lb. Velveeta (regular or Mexican)

Eats Now Editorial Team · 877 kcal · Soups & Stews

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Vegetable Cheese Soup – a delicious recipe with water, chicken bouillon cubes, carrots, onions, celery, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 c. water
5 chicken bouillon cubes
2 c. sliced carrots
2 c. sliced onions
2 c. sliced celery
3 c. potatoes, quartered and sliced
10 oz. box frozen peas
16 oz. bag broccoli and cauliflower
2 cans cream of chicken soup
2 lb. Velveeta (regular or Mexican)

1
Bring water to boil with bouillon cubes.
2
Add carrots and celery.
3
Bring to boil (about 5 minutes).
4
Add remaining vegetables.
5
Bring to boil.
6
Simmer until all vegetables are tender.
7
Add cream of chicken soup.
8
Cube Velveeta; add and stir until melted.

877

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. water, 5 chicken bouillon cubes, 2 c. sliced carrots, 2 c. sliced onions, and more.

Yes, Vegetable Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
877 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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