How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emerald Isle Pea Soup With Tarragon Cream?

You need 11 ingredients. The key ingredients include: 1 cup dried green split peas, 1 large onion, chopped, 3 celery ribs, thinly sliced, 2 garlic cloves, minced, and more.

Is Emerald Isle Pea Soup With Tarragon Cream suitable as soups & stews?

Yes, Emerald Isle Pea Soup With Tarragon Cream falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Emerald Isle Pea Soup With Tarragon Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emerald Isle Pea Soup With Tarragon Cream Recipe

Name: Emerald Isle Pea Soup With Tarragon Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried green split peas; 1 large onion, chopped; 3 celery ribs, thinly sliced; 2 garlic cloves, minced; 3 to 4 tarragon sprigs; 1 teaspoon salt; 1/4 teaspoon pepper; 4 cups chicken or vegetable stock; 1/4 cup heavy whipping cream; 1/4 cup sour cream; 1 teaspoon minced fresh tarragon

Warm up with this hearty Emerald Isle Pea Soup With Tarragon Cream recipe. Made with peas, onion, celery and garlic. Easy step-by-step instructions incl…

This Emerald Isle Pea Soup With Tarragon Cream relies on simple, everyday ingredients such as dried green split peas, large onion, chopped, celery ribs, thinly sliced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Emerald Isle Pea Soup With Tarragon Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions