How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emerald Isle Pea Soup With Tarragon Cream?

You need 11 ingredients. The key ingredients include: 1 cup dried green split peas, 1 large onion, chopped, 3 celery ribs, thinly sliced, 2 garlic cloves, minced, and more.

Is Emerald Isle Pea Soup With Tarragon Cream suitable as soups & stews?

Yes, Emerald Isle Pea Soup With Tarragon Cream falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Emerald Isle Pea Soup With Tarragon Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emerald Isle Pea Soup With Tarragon Cream Recipe

Name: Emerald Isle Pea Soup With Tarragon Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried green split peas; 1 large onion, chopped; 3 celery ribs, thinly sliced; 2 garlic cloves, minced; 3 to 4 tarragon sprigs; 1 teaspoon salt; 1/4 teaspoon pepper; 4 cups chicken or vegetable stock; 1/4 cup heavy whipping cream; 1/4 cup sour cream; 1 teaspoon minced fresh tarragon

Emerald Isle Pea Soup With Tarragon Cream

Eats Now Editorial Team · 621 kcal · Soups & Stews

Emerald Isle Pea Soup With Tarragon Cream – a delicious recipe with peas, onion, celery, garlic, tarragon sprigs, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Emerald Isle Pea Soup With Tarragon Cream

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