Smoky & Spicy Vegetable Bisque Recipe

Name: Smoky & Spicy Vegetable Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, cut into eight wedges; 4 large tomatoes, cut into 8 wedges; 1 large sweet red pepper, cut into 8 wedges; 4 garlic cloves, halved; 1/4 cup olive oil; 2 cans (14-1/2 ounces each) reduced-sodium chicken broth; 1/2 cup fat-free half-and-half; 1/2 cup coarsely chopped fresh basil; 1 small chipotle pepper in adobo sauce, seeded; 1/2 teaspoon pepper; 1/4 teaspoon salt; Fresh basil leaves, optional

Servings: persons

2 large onions, cut into eight wedges
4 large tomatoes, cut into 8 wedges
1 large sweet red pepper, cut into 8 wedges
4 garlic cloves, halved
1/4 cup olive oil
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1/2 cup fat-free half-and-half
1/2 cup coarsely chopped fresh basil
1 small chipotle pepper in adobo sauce, seeded
1/2 teaspoon pepper
1/4 teaspoon salt
Fresh basil leaves, optional

1
Line a 15x10x1-in. baking pan with foil and coat the foil with cooking spray. Place the onions, tomatoes, red pepper and garlic in pan. Drizzle with oil and toss to coat.
2
Bake, uncovered, at 425u00b0 for 40-45 minutes or until tender and browned, stirring occasionally.
3
In a large saucepan, combine the broth, half-and-half, chopped basil, chipotle pepper, pepper, salt and roasted vegetables. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes. Cool slightly.
4
In a blender, process soup in batches until smooth. Return all to the pan; heat through. Garnish with basil leaves if desired.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large onions, cut into eight wedges, 4 large tomatoes, cut into 8 wedges, 1 large sweet red pepper, cut into 8 wedges, 4 garlic cloves, halved, and more.

Yes, Smoky & Spicy Vegetable Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky & Spicy Vegetable Bisque

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