Chili Con Queso

Name: Chili Con Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1/2 tsp. cumin; 1 tsp. chili powder; 1/4 tsp. garlic powder; 1 jalapeno pepper, finely chopped; 6 oz. Velveeta cheese; 4 Tbsp. flour; 1 tsp. dry or prepared mustard; 1 Tbsp. catsup; 1 tsp. jalapeno pepper juice; 1 1/2 c. milk

Eats Now Editorial Team · 292 kcal · Soups & Stews

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Chili Con Queso – a delicious recipe with margarine, cumin, chili powder, garlic powder, pepper, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. margarine
1/2 tsp. cumin
1 tsp. chili powder
1/4 tsp. garlic powder
1 jalapeno pepper, finely chopped
6 oz. Velveeta cheese
4 Tbsp. flour
1 tsp. dry or prepared mustard
1 Tbsp. catsup
1 tsp. jalapeno pepper juice
1 1/2 c. milk

1
Cook margarine and flour for 1 minute.
2
Add remaining ingredients and cook over medium heat until thick.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. margarine, 1/2 tsp. cumin, 1 tsp. chili powder, 1/4 tsp. garlic powder, and more.

Yes, Chili Con Queso falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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