Didy'S Vegetable Soup

Name: Didy'S Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large meaty soup bone; 1 large can tomato juice; 1 large can tomatoes; 1 can corn; 1 can peas; 4 large potatoes; 1 large onion; 2 stalks celery; 2 carrots; 2 zucchini squash; 2 yellow squash; salt to taste; onion powder to taste; garlic to taste; pepper to taste

Eats Now Editorial Team · 300 kcal · Soups & Stews

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Didy'S Vegetable Soup – a delicious recipe with soup bone, tomato juice, tomatoes, corn, peas, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large meaty soup bone
1 large can tomato juice
1 large can tomatoes
1 can corn
1 can peas
4 large potatoes
1 large onion
2 stalks celery
2 carrots
2 zucchini squash
2 yellow squash
salt to taste
onion powder to taste
garlic to taste
pepper to taste

1
Cook soup bone on medium heat.
2
Add seasonings to taste.
3
Add tomato juice, onions and celery.
4
Cook until tender.
5
Add rest of vegetables and simmer for 2 to 3 hours.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large meaty soup bone, 1 large can tomato juice, 1 large can tomatoes, 1 can corn, and more.

Yes, Didy'S Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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