How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cheese Soup?

You need 9 ingredients. The key ingredients include: 1 c. diced celery, 1/2 c. diced onion, 1 qt. water, 2 chicken bouillon cubes, and more.

Is Vegetable Cheese Soup suitable as soups & stews?

Yes, Vegetable Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Cheese Soup Recipe

Name: Vegetable Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced celery; 1/2 c. diced onion; 1 qt. water; 2 chicken bouillon cubes; 2 1/2 c. diced potatoes; 1 c. diced carrots; 1 (10 oz. pkg.) frozen California Blend Vegetables; 2 cans (10 3/4 oz. each can) Cream of Chicken Soup; 1 lb. cut up Velveeta Cheese

Vegetable Cheese Soup – a delicious recipe with celery, onion, water, chicken bouillon cubes, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. diced celery
1/2 c. diced onion
1 qt. water
2 chicken bouillon cubes
2 1/2 c. diced potatoes
1 c. diced carrots
1 (10 oz. pkg.) frozen California Blend Vegetables
2 cans (10 3/4 oz. each can) Cream of Chicken Soup
1 lb. cut up Velveeta Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1030 kcal
Category
Soups & Stews

Eats Now Editorial Team

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