How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shish Kabob?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. boneless, tender beef (1-inch thick), 2 large red, yellow or green bell peppers, 2/3 c. Kikkoman teriyaki baste and glaze, 1 tsp. onion powder, and more.

Is Grilled Shish Kabob suitable as soups & stews?

Yes, Grilled Shish Kabob falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grilled Shish Kabob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shish Kabob Recipe

Name: Grilled Shish Kabob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless, tender beef (1-inch thick); 2 large red, yellow or green bell peppers; 2/3 c. Kikkoman teriyaki baste and glaze; 1 tsp. onion powder; 1/2 tsp. ground ginger; 1/2 tsp. chili powder; 1/4 to 1/2 tsp. hot pepper sauce

Grilled Shish Kabob – a delicious recipe with beef, red, glaze, onion powder, ground ginger, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. boneless, tender beef (1-inch thick)
2 large red, yellow or green bell peppers
2/3 c. Kikkoman teriyaki baste and glaze
1 tsp. onion powder
1/2 tsp. ground ginger
1/2 tsp. chili powder
1/4 to 1/2 tsp. hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Grilled Shish Kabob

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