How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 9 ingredients. The key ingredients include: 2 lb. stew meat, 4 large potatoes, cut in chunks, 1 large onion, diced, 4 large carrots, cut in chunks, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat; 4 large potatoes, cut in chunks; 1 large onion, diced; 4 large carrots, cut in chunks; 1 large can peas; 3 c. water; 2 Tbsp. cornstarch or flour (for thickening); dash of salt; dash of pepper

Beef Stew – a delicious recipe with stew meat, potatoes, onion, carrots, peas, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat
4 large potatoes, cut in chunks
1 large onion, diced
4 large carrots, cut in chunks
1 large can peas
3 c. water
2 Tbsp. cornstarch or flour (for thickening)
dash of salt
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Stew

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