How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cheese Soup?

You need 9 ingredients. The key ingredients include: 1 bunch broccoli, cleaned and broken up, 1/2 bunch cauliflower, cleaned and broken up, 2 onions, chopped, 1 stalk celery, and more.

Is Vegetable Cheese Soup suitable as soups & stews?

Yes, Vegetable Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Cheese Soup Recipe

Name: Vegetable Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch broccoli, cleaned and broken up; 1/2 bunch cauliflower, cleaned and broken up; 2 onions, chopped; 1 stalk celery; 1 medium zucchini (optional); 1 c. milk (canned or fresh); 1 Tbsp. butter or margarine (optional); 1 lb. American cheese; 1 1/2 tsp. garlic salt or powder

Vegetable Cheese Soup – a delicious recipe with broccoli, cauliflower, onions, celery, zucchini, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bunch broccoli, cleaned and broken up
1/2 bunch cauliflower, cleaned and broken up
2 onions, chopped
1 stalk celery
1 medium zucchini (optional)
1 c. milk (canned or fresh)
1 Tbsp. butter or margarine (optional)
1 lb. American cheese
1 1/2 tsp. garlic salt or powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Cheese Soup

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